A Bit About Me
Hi! My name is Hadar and welcome to my “little piece of heaven” and my second home.
Join My Boutique Workshops
Strudel Workshop
When you think of Vienna, you think of museums, the opera, Wienerschnitzel and... strudel: a crunchy pastry with warm filling ...
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Yeast Workshop
I’ve often heard from relatives and clients that they tend to avoid working with yeast. They tell me that, for ...
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Cupcakes Bouquet Piping
Who doesn't love receiving a beautiful and colourful flower bouquet? So why not give it a little twist - and ...
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Tips, tricks & more
Conversions to the metric system
Ever found yourself staring at a recipe that measures everything in grams or ounces when you're used to cups and ...
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Tips and tricks
Click here if you want to learn some tips and tricks that have been learned through years of experience, curiosity, ...
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Substitutes for basic ingredients
There are tons of reasons you might need to swap out an ingredient. Allergies and dietary restrictions? Of course, those ...
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Simple Chocolate Balls
I think we all have childhood memories of chocolate balls - that delicious mix of chocolate, cream and biscuits, rolled ...
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Alfajores Balls
A quick and easy dessert that doesn’t require any baking or professional equipment. Just like the chocolate balls we all ...
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Raspberry Clouds
I love having a little sweet snack in the freezer for those “moments of crisis” during the day.
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