Simple Chocolate Balls
I think we all have childhood memories of chocolate balls - that delicious mix of chocolate, cream and biscuits, rolled ...
Read More
Vanilla Muffins
I truly believe everyone needs two muffin recipes, which are perfect for making cupcakes: a classic vanilla muffin recipe and a chocolate muffin recipe. Just like the chocolate muffin the vanilla muffin checks all the boxes – soft, moist, and with a perfectly flat top, ready for your favourite frosting.
Which cream will you pipe on top?!
Do you need a recipe without egg? Check my notes below.
Ingredients:
(muffins)
| 330g | flour, sifted |
| 15g | baking powder |
| 150g | sugar |
| 5g | fine salt |
| 115g | unsalted butter, melted |
| 2 | large eggs, room temperature |
| 18g | high-quality vanilla extract |
| 250ml | warm milk |
| 250ml | warm water |
Instructions:
- Step 1Mix all the ingredients together in a large mixing bowl until smooth – for details check the chocolate muffin recipe.
- Step 2Fill the paper liners until they are just over 3/4 full (the muffins will not rise a lot during the baking process).
- Step 3Bake in a preheated oven at 150°C (top/bottom heat) for 24 minutes.
Notes & Variations
For an egg-free version just skip the eggs and add 1 tablespoon of vinegar. Easy!
Gallery
0 Comments