Simple Chocolate Balls
I think we all have childhood memories of chocolate balls - that delicious mix of chocolate, cream and biscuits, rolled ...
Read More
Coffee Cookies
(Makes approx. 80 cookies)
I’m obsessed with coffee – whether it’s hot, cold, or any form in between. It gets me going in the morning and gives me that much-needed boost in the afternoon. But what about those days when you’re too busy to enjoy a cup? That’s where these cookies come in.
I created them for the days when I just don’t have time to sit and sip my coffee. These little bites are soft, melt-in-your-mouth deliciousness, with a rich coffee aroma that hits the moment you take a bite. Perfect for all my fellow coffee addicts!
Ingredients:
(cookies)
| 435g | spelt flour, sifted |
| 10g | baking powder |
| 1 | large eggs, room temperature |
| 10g | instant coffee |
| 200g | soft butter |
| 200g | sugar |
| 100ml | low warm milk |
Instructions:
- Step 1Preheat your oven to 180°C (fan setting) and line your baking trays with parchment paper.
- Step 2In a mixing bowl, combine all the ingredients using a flat beater (or if you prefer mix the ingredients with a good old-fashioned spoon!).
- Step 3Roll the dough into small balls, place them on the baking tray, and gently press down with a fork or your hand to flatten.
- Step 4Bake for about 12 minutes, or until the edges start to turn golden.
- Step 5Let them cool completely and enjoy the coffee-infused magic!
Notes & Tips:
- If you like a little extra sweetness, dust some powdered sugar over the cookies once they’ve cooled.
- Want a dairy-free option? Swap the milk for lukewarm water or, for an extra coffee kick, use lukewarm coffee instead.
- If spelt flour isn’t your thing, feel free to use regular white flour – no need to adjust the quantities.
0 Comments