There’s not much more to say than this: everyone needs a solid fool proof chocolate muffin recipe, especially one that’s perfect for turning ...
Vanilla Muffins
I truly believe everyone needs two muffin recipes, which are perfect for making cupcakes: a classic vanilla muffin recipe and a chocolate muffin recipe. Just like the chocolate muffin the vanilla muffin checks all the boxes – soft, moist, and with a perfectly flat top, ready for your favourite frosting.
Which cream will you pipe on top?!
Do you need a recipe without egg? Check my notes below.
Ingredients:
(muffins)
- 330g flour, sifted
- 15g baking powder
- 150g sugar
- 5g fine salt
- 115g unsalted butter, melted
- 2 large eggs, room temperature
- 18g high-quality vanilla extract
- 250ml warm milk
- 250ml warm water
Instructions:
- Step 1Mix all the ingredients together in a large mixing bowl until smooth – for details check the chocolate muffin recipe.
- Step 2Fill the paper liners until they are just over 3/4 full (the muffins will not rise a lot during the baking process).
- Step 3Bake in a preheated oven at 150°C (top/bottom heat) for 24 minutes.
Notes & Variations
For an egg-free version just skip the eggs and add 1 tablespoon of vinegar. Easy!
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